Jawar |Sorghum Whole | 30 Kg
What is Whole Sorghum?
Whole sorghum, often referred to as jawar, is a type of cereal grain known for its robust nutritional profile. This ancient grain has gained popularity due to its numerous health benefits and versatility in cooking.
Nutritional Advantages
Sorghum is naturally gluten-free and is packed with essential nutrients such as fiber, protein, and various vitamins and minerals. Incorporating whole sorghum into your diet can support digestive health and provide energy.
Cooking with Sorghum
This whole grain can be used in various recipes, ranging from salads to porridge. Its nutty flavor and chewy texture make it an enjoyable addition to many dishes, providing a satisfying alternative to traditional grains.